Corn Puree, Peppers, Onions, Potatoes, Mushrooms, Zucchini, Squash

Truffle Asparagus Risotto, S1, Parmesan

Chef's soup of the day

Fried malanga chips dusted with lime and chili spice, served with tzatziki.

Malanga chips loaded with beef chili con queso, guacamole, sour cream, and pico de gallo, topped with pickled chilis and cilantro.

Candied bacon, jalapeño peach jam

Crispy fries smothered in slow-braised short rib birria and Kirchenberg cheese curds, finished with pickled chilis, an onion and cilantro mix, and a drizzling of chipotle aioli.

House-cured wings, finished your way.

confit shallots, sour cream, crispy bacon, chives, dill, lemon, frisée

Creamy roasted garlic hummus finished with smoked paprika oil and feta, served with warm pita and vegetable crudité.

Grilled flour tortilla stuffed with melted cheese and sautéed onions, served with guacamole and sour cream. Choice of Short Rib or Chicken

Classic egg filling, Maine lobster salad, cajun spice, chives

Steamed bao buns filled with house-made chicken sausage and sweet chili aioli.

Served with pita and tzatziki.

P.E.I. mussels, yellow curry broth, cilantro, mint, served with a toasted roll

mixed greens, cucumbers, tomatoes, red peppers, honey mustard

chopped romaine, house made Caesar dressing, parmesan cheese, focaccia croutons

chopped romaine, tomato, cucumber, olives, red onion, red peppers, feta, red wine vinaigrette

Arugula, quinoa, corn and black bean salsa, tomato, cucumber, avocado, cilantro lime dressing

Mixed Endives, celery, apples, fig chutney, blue cheese, spiced walnuts, Dijon vinaigrette

Baby greens, roasted beets, mixed berries, cucumber, candied pistachios, white balsamic vinaigrette

two 4oz local beef patties, Shelby sauce, American cheese, lettuce, tomato, onions, pickle, brioche bun

House made turkey patty, Swiss cheese, bacon jam, lettuce, tomato, brioche

Slow-braised short rib with Swiss, pickled red onion and pickle, topped with horseradish mayo on a Portuguese roll.

buttermilk brined chicken thigh, hot & honey sauce, Thai coleslaw, brioche bun

Crispy beer-battered cod with American cheese and coleslaw, topped with remoulade on a brioche bun.

4oz local beef patties, Shelby sauce, American cheese, lettuce, tomato, onions, pickle, brioche bun

bucatini, crispy chicken breast, Nonna's sauce, Chef's cheese blend

Steamed rice with your choice of teriyaki-glazed protein, kimchi, oi muchim, bok choy, and a dippy egg, finished with sesame and pickled jalapeño.

Saffron rice simmered with shrimp, mussels, clams, and pork chorizo, finished with lemon and olive tapenade.

Vegetable fricassée, herd salad, tarragon cream

Asparagus risotto, parsnip purée, seasonal vegetables

Bone in half chicken, chimichurri, smashed sweet potato, Thai citrus slaw, gravy

Roasted corn hash, spinach, Manchego, prosciutto, corn purée, peppercorn sauce

Salmon, shrimp, clams, mussels, potato, celery, andouille, tomato broth, seafood dumplings

Rigatoni in a spicy creamy tomato sauce with a sweet and hot Italian sausage blend, topped with a sprinkling of parmesan

Jasmine rice in a coconut curry broth, topped with teriyaki-glazed tofu and a ginger vegetable mix of peppers, onion, mushroom, spinach, and potato, finished with peanuts and sesame.

Cavatappi tossed in our Shelby cheese sauce with parmesan.

Thick center-cut ribeye, seared and served with S1 sauce on the side.

Chef Choice of fresh ingredients. Served with Tots or Salad & Toast

Red sauce, cheese blend, pepperoni, sausage, bacon, pesto, hot honey

White sauce, fig chutney, cheese blend, arugula, blue cheese, spiced walnuts, balsamic reduction

Vodka sauce, cheese blend, roasted tomato, zucchini, yellow squash, spinach, arugula, chives

All pizzas come with our Chef's Mozzarella and Fontina cheese blend with your choice of white or red sauce.

breaded chicken tenderloins

4 oz beef patty, American cheese, ketchup, pickles, brioche bun

mac & cheese, red sauce, or butter

Sourdough focaccia served with cultured butter

chopped romaine, house made Caesar dressing, parmesan cheese, focaccia croutons

Roasted golden beets, topped with creamy horseradish sauce

Herb infused olive oil, and seasoned with Tajin

chopped romaine, tomato, cucumber, olives, red onion, red peppers, feta, red wine vinaigrette

Handcrafted, super premium ice cream flavors from local BATCH Microcreamery

Mozzarella, fontina, Boursin

Whipped Pistachio Topping, Phyllo Crumble, Chocolate Sauce, Whipped Cream

Charred Grapefruit, Pistachios, Local Honey, Mint

White Sauce, Roasted Mushrooms, Kale, Roasted Garlic, Pickled Shallots, Fennel Sausage, Cheese Blend

local honey, roasted pistachios, lemon, served with toasted sourdough

smashed avocado, jammy eggs, bacon, heirloom tomatoes, watercress, served on sourdough bread

caramelized onion, roasted mushrooms, Chef's cheese blend, herbs Served with Toast

3 eggs, 3 slices bacon, 3 sausages Served with Toast

spinach, potatoes, peppers, onions, gochujang sauce, sesame seeds, cilantro

two poached eggs, mixed greens, hollandaise, brioche

vanilla waffle, buttermilk brined chicken thighs, peach preserve, candied bacon, maple syrup, cream cheese glaze, pecans

Tonkotsu, pork belly, soy egg, bok choy, cilantro

pork roll, sausage, swiss, bechamel, dippy egg, berry compote

braised short rib, potatoes, peppers, onions, dippy eggs, corn salsa

large pancake, mixed berries, match whipped cream, honey, coconut peanut crumble

brioche, mascarpone cream, cocoa, espresso crème anglaise, chocolate

spanish rice, bacon, sausage, scrambled eggs, Chef's cheese blend, guacamole, sour cream, pico de gallo, pickled chilis, cilantro

Whipped ricotta, mixed berries, prosciutto, honey, pistachio, bleu cheese.

pork patty, egg, American cheese, dijonnaise, pickles, served on a brioche bun

buttermilk fried chicken, cheesy pepper gravy, dippy egg, pickles, served on a brioche bun

Tonkotsu broth, soy egg, cilantro, bok choy

Tonkotsu broth, soy egg, cilantro, bok choy

Tonkotsu broth, soy egg, cilantro, bok choy

Tonkotsu broth, soy egg, cilantro, bok choy

Tonkotsu broth, soy egg, cilantro, bok choy

Tonkotsu broth, soy egg, cilantro, bok choy